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Menu photos
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Discover City Barbeque’s menu featuring tender brisket, smoked ribs, fresh-cut fries, and classic southern sides in Florence, KY. Enjoy homemade desserts and a variety of sauces at great prices, perfect for dine-in, takeout, or catering.
Introducing the Menu at City Barbeque
City Barbeque in Florence, KY, offers an authentic American barbecue experience focused on smoked meats cooked low and slow. The menu features expertly prepared meats by the pound, including hand-pulled pork, tender beef brisket, smoked turkey breast, pulled chicken, smoky sausage, and the fan-favorite Triple Que—a savory blend of pork, brisket, and rib meat with a sweet-spicy sauce. For larger gatherings, whole meats like brisket, hickory-smoked turkey breast, and pork shoulder allow you to savor genuine barbecue at home.
Families are welcomed with thoughtful kids’ options such as pulled chicken and LoLo’s pulled pork, each paired with a side and drink. The menu’s rich sides—from creamy corn pudding to traditional baked beans and collard greens—elevate the main dishes, reflecting Southern BBQ roots. Many diners praise the tender, juicy brisket and perfectly seasoned pork, complemented by a variety of house-made sauces that enhance every bite. City Barbeque stands out as an approachable, flavorful destination where smoked meats and homestyle sides create an inviting, memorable meal.
A few dishes from the current card — tap any shot to view larger.
Homemade chocolate cake topped with chocolate frosting and chocolate chips
A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream
Two classic chocolate chip cookies, baked fresh daily
Twelve of our classic chocolate chip cookies, baked fresh daily
Fresh bananas, vanilla wafers, caramel sauce and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble
A hickory-smoked quarter chicken—just the dark meat—served with Texas toast
Four, hand-battered chicken tenders, spiced with our signature rub and fried to order. Served with our new City Sauce.
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, cheese, and pickled jalapeños
Award-winning for a reason: smoked for up to 18 hours and always carved to order
Brisket, pulled pork, half slab ribs, choice of breast & wing or leg & thigh, two sides and Texas toast.
Tortilla chips piled high with hand-pulled pork, creamy queso, housemade chipotle ranch, Original BBQ sauce, Swine Wine pico, and pickled red onions
Fresh bananas, vanilla wafers, caramel sauce and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble
Crispy baked potato piled high with hand-pulled pork, blue ribbon queso, original BBQ sauce, Bama sauce and crispy onion straws.
Crispy baked potato smothered with our award-winning beef brisket chili, topped with sour cream, cheese, and pickled jalapeños
Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket) with two sides and Texas toast.
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, cheese, and pickled jalapeños
Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Tortilla chips piled high with hand-pulled pork, creamy queso, housemade chipotle ranch, Original BBQ sauce, Swine Wine pico, and pickled red onions
Crispy baked potato smothered with our award-winning beef brisket chili, topped with sour cream, cheese, and pickled jalapeños
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Feeds 6-8 A pint of creamy Blue Ribbon Queso and a pound of white corn tortilla chips
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, cheese, and pickled jalapeños
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, cheese, and pickled jalapeños
Brined, tossed in our signature rub, smoked, and fried.
Feeds 8-10 A pint of creamy Blue Ribbon Queso, a pound of white corn tortilla chips, Swine Wine pico, pickled red onions, pickled jalapeños, Original BBQ sauce, chipotle ranch, and your choice of smoked meat (pulled pork, pulled chicken, or Chipotle BBQ)
A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast
A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast
Crispy baked potato piled high with hand-pulled pork, blue ribbon queso, original BBQ sauce, Bama sauce and crispy onion straws.
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Brined, tossed in our signature rub, smoked, and fried.
Bone-in chicken, smoked over local hickory and served with Texas toast
Hand-battered chicken tender, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce.
A hickory-smoked quarter chicken—just the white meat—served with Texas toast
Four hand-battered chicken tender, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce.
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Hand-battered chicken tender, spiced with our signature rub and fried to order, with your choice of dipping sauce.
A hickory-smoked quarter chicken—just the dark meat—served with Texas toast
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Four, hand-battered chicken tenders, spiced with our signature rub and fried to order. Served with our new City Sauce.
A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast
Enjoy ribs by the bone at a discount every Tuesday, all day long
Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***
A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast
Crispy baked potato smothered with our award-winning beef brisket chili, topped with sour cream, cheese, and pickled jalapeños
Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions
Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, cheese, and pickled jalapeños
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, shredded cheese, and pickled jalapeños
Fresh romaine blend, diced turkey breast, double-smoked bacon, pickled red onions, grape tomatoes, and a sliced hardboiled egg. Comes with ranch or your choice of dressing.
Crispy baked potato piled high with hand-pulled pork, blue ribbon queso, original BBQ sauce, Bama sauce and crispy onion straws.
Fresh romaine blend, hand-cut cucumbers, red onions, grape tomatoes, parmesan cheese, and your choice of meat (additional charge for brisket, smoked chicken, or crispy chicken). Comes with ranch or your choice of dressing.
Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)
Fresh collard greens, pulled pork, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Hand-dipped hush puppies, fried to order
Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; a pint feeds 3–4, a quart feeds 5–6, and if you need a pan for 20–24 people, check out PANS OF SIDES + SWEETS (Baked mac & cheese only available at select locations)
Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Fresh romaine blend, grape tomatoes, red onions, and hand-diced cucumbers
Crispy baked potato topped with sour cream and butter.
A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Choose your three favorite sides
Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis
Fried to order and salted with sea salt
Fried to order, salted with sea salt
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Hand-dipped hush puppies, fried to order, with ‘Bama white BBQ sauce
Hand-battered pickles, fried to order, with housemade chipotle ranch
Brined, tossed in our signature rub, smoked, and fried.
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Fresh-cut fries loaded with double smoked bacon and creamy queso
Creamy queso and tortilla chips
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Tortilla chips piled high with hand-pulled pork, creamy queso, housemade chipotle ranch, Original BBQ sauce, Swine Wine pico, and pickled red onions
Choose from hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or Triple Que (pork, brisket, and rib meat in a spicy-sweet sauce)
Choose from hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or Triple Que (pork, brisket, and rib meat in a spicy-sweet sauce); one pound feeds 2–3 folks
Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection
Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with pickles and crispy onion straws on a toasted bun
All-natural chicken breast, filleted by hand and served on a bun (with the wing on the side)
Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with creamy slaw
Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast
Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw
Hand-rubbed, smoked over local hickory wood, and pulled to order
Award-winning for a reason: smoked for up to 18 hours and always carved to order
Spicy fried chicken, creamy slaw, pickles, and Nashville hot mayo on a griddled bun
Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce
Impress some folks and carve it yourself for that authentic BBQ experience (approx. 8 lbs).
A whole hickory-smoked turkey breast
Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs)
Just waiting to become barbeque sandwiches for you and your crew
Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)
The perfect vehicle for your favorite smoked meat
Two slices of thick-cut, garlic-buttered, grilled Texas toast
Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; feeds about 20–24 people
Fresh bananas, vanilla wafers, caramel sauce and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble; feeds about 20–24 people
Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; feeds about 20–24 people
A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream: feeds 20-24 people
Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; feeds about 20–24 people
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, shredded cheese, and pickled jalapeños
Our founder's recipe: beans, our Original sauce, and our award-winning brisket; feeds about 20–24 people
A homemade coleslaw in a mayo and vinegar–based dressing; feeds about 20–24 people
Fresh collard greens, pulled pork, vinegar and a dash of hot sauce; feeds about 20–24 people
Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; feeds about 20–24 people
Brisket, pulled pork, half slab ribs, choice of breast & wing or leg & thigh, two sides and Texas toast.
Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; brisket available for an additional fee) with two sides and Texas toast
Beef brisket, pulled pork, Texas-Style sausage, turkey breast, two sides, and Texas toast
Beef brisket, pulled pork, turkey breast, two sausages, a half slab of ribs, a half bird, six individual sides, cornbread, and Texas toast (upgrade any of your six sides to a pint for an additional charge)
One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread
Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket) with two sides and Texas toast.
Smoked chicken, pulled from the bone, mixed with scratch-made 'Bama sauce, and served with one kid's-sized side and drink
Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw, served with one kids’ side and drink
One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink
Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink
Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink
Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order
One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread
Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink
Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink
Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink
Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce
Includes one wire rack, one full pan, and one can of sterno with a two-hour burn time
Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Feeds 6-8 A pint of creamy Blue Ribbon Queso and a pound of white corn tortilla chips
Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long
Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce
Feeds 8-10 A pint of creamy Blue Ribbon Queso, a pound of white corn tortilla chips, Swine Wine pico, pickled red onions, pickled jalapeños, Original BBQ sauce, chipotle ranch, and your choice of smoked meat (pulled pork, pulled chicken, or Chipotle BBQ)
Two bottles each of root beer, Nehi Orange, and Cheerwine
Pick six classic bottled sodas
Made with premium peppers, spices, and sugar
A zingy mustard-based barbeque sauce
Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian
Choose from Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), or LowCo (a zingy mustard-based sauce)
The sauce that started it all: classic, authentic, good on everything
Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian
BBQ sauces include Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), and LowCo (a zingy mustard-based sauce)
A peppery, vinegary sauce, perfect on pulled pork
A sweet and smoky tomato-based sauce, full of finely diced onions
I'd go 4.5 stars. Brisket and pork were delicious. The corn pudding and baked beans were also delicious. Good sweet tea as well.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.